Tacos with all their little bursts of flavour: who does not feel a smile come onto their face because they smell the ripe goodness or taste those chewy golden bursts in their mouth. If you are stationed in San Diego and getting tired of the ordinary, Gourmet Taco Catering might be just what you need to bring some zest to your taste buds. Read more information here!
San Diego isn’t just known for its waves and sunny weather; it’s the place for food buffs who want a touch of glamour to fill their stomachs. Ever been to a shindig centered around a taco bar? It’s not just the food or having greasy fingers. These events have a certain feel–a little different touch if you will. Imagine a culinery conductor doing his thing by not mixing ridiculous liquids, but building deadly tacos. Eyes sparkling, fascinated, guests line up in advance of their scheduled taco. Imagine biting into a shrimp taco that has been perfectly grilled and then garnished with mango salsa. Now, that is magic!
I remember a memorable event. The taco chef was like a wizard, making spectacular spicy sweetness from ordinary spicy sweet ingrediants on the grill. Friends keep mentioning the al pastor that was infused with a touch of pineapple. The carnitas, as seductive as temptations in paradise. Laughter permeated the atmosphere; with every taco snatch that disappeared off plates till it had ceased to exist by itself You could hear conversations and threads from neighboring groups who started talking again at a higher volume level as the tacos vanished.
Maybe you are asking, “What’s all the fuss over Gourmet Tacos?” Get ready for an adventure in flavors! The idea is to take ordinary ingredients and turn them into something extraordinary. Or imagine fish slathered with chipotle aioli or marinated chicken a fiery lime kick. This is the place where tacos come to redefine what is possible.
Where San Diego stands apart from others is its dedication to freshness. There’s no place like the Pacific for sending up fresh fish. With produce all local to San Diego, picked at just the right time during the growing season. You can practically taste the sunshine in avocado and feel the sea breeze as mahi-mahi cruises by.
Employing a taco caterer brings an element of randomness to your events. No two parties are ever exactly the same. And sometimes you will find a hint of cloves in the salsa or avocado sneaks into the guacamole with a little taste of garlic. It’s impossible to predict–that’s part of its fascination.
Are you beginning to picture the excitement of surprising your friends and guests? Make them duck confit tacos with the Asian twist, or, for those defintely avoiding meat, a subtle blend of mushrooms sauteed in garlic. In such a dynamic food realm it’s hard for even the most diehard meat eater to keep his tastes still for long.
So the next time you’re in charge of a bash, whether it’s to celebrate the passage of another year or for your next business get-together, remember to break free from the norm. Learn what it means to be Gourmet on Tacos. Life, after all, is something like a great taco: messy at times; fiery at other points. Always better when it’s shared with friends.